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Brew Name

Date

Style

Method

Color

IBU

ABV

Brewer

Controlled Chaos

May 30, 2009

Spice, Herb, or Vegetable Beer

Category:	Spice/Herb/Vegetable Beer
Number:	21A

"A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. "

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
Varies	Varies	Varies	Varies	Varies

All Grain

6.7%

Larry Mercier

Wet Your Whistle Bavarian Weizen

Apr 22, 2008

Weizen/Weissbier

Category:	German Wheat and Rye Beer
Number:	15A

"A pale, spicy, fruity, refreshing wheat-based ale. "

All Grain

5.8

4.3%

Sammy Gupta

Chatty Squirrel Honey Wheat

Mar 31, 2008

Weizen/Weissbier

Category:	German Wheat and Rye Beer
Number:	15A

"A pale, spicy, fruity, refreshing wheat-based ale. "

All Grain

6.4

26.1

4.9%

PilsAle1

Mar 25, 2008

Classic American Pilsner

Category:	Pilsner
Number:	02C

"A substantial Pilsner that can stand up to the classic European Pilsners, but exhibiting the native American grains and hops available to German brewers who initially brewed it in the USA. Refreshing, but with the underlying malt and hops that stand out when compared to other modern American light lagers. Maize lends a distinctive grainy sweetness. Rice contributes a crisper, more neutral character. "

All Grain

3.3

5.4%

Pigtail Blonde

Mar 04, 2008

Blonde Ale

Category:	Light Hybrid Beer
Number:	06B

"Easy-drinking, approachable, malt-oriented American craft beer. "

All Grain

4.4

25.4

5.3%

Larry Mercier

Wet Your Whistle Bavarian Weizen

Feb 26, 2008

Weizen/Weissbier

Category:	German Wheat and Rye Beer
Number:	15A

"A pale, spicy, fruity, refreshing wheat-based ale. "

All Grain

6.1

9.2

6.2%

Sammy Gupta

Unhoppy Bunny Imperial Stout

Feb 20, 2008

Imperial Stout

Category:	Stout
Number:	13F

"An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play."

All Grain

61.7

8.5%

Whistle Brewery Chocolate Stout

Feb 06, 2008

Dry Stout

Category:	Stout
Number:	13A

"A very dark, roasty, bitter, creamy ale. "

All Grain

48.9

54.7

5.7%

Sammy Gupta

Chatty Squirrel Honey Wheat

Jan 21, 2008

Weizen/Weissbier

Category:	German Wheat and Rye Beer
Number:	15A

"A pale, spicy, fruity, refreshing wheat-based ale. "

All Grain

6.9

52.2

5.4%

Hop Bomb

Jan 15, 2008

American Amber Ale

Category:	American Ale
Number:	10B

"Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant). "

All Grain

61.9

6.1%

Patty's Original Amber Ale

Jan 09, 2008

American Amber Ale

Category:	American Ale
Number:	10B

"Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant). "

Extract

7.9

30.9

3.8%

Patty Hunt

11 Total BrewBlogs